Keep the floor, kitchen, and till in sync
Table-wise billing and kitchen order tickets built for the pace of a real service — no more lost orders or paper chits.
What slows down restaurant service
- Table-wise orders scribbled on paper get lost or delayed between the floor and kitchen.
- Ingredient stock isn't tracked, so wastage and shortages go unnoticed until it's too late.
- Splitting or merging bills for large tables slows down an already busy service.
Built for real restaurant service
Table-Wise Billing
Open, edit, and settle bills per table, with easy split and merge for group orders.
KOT Printing
Send kitchen order tickets straight from the floor so orders never get lost in translation.
Ingredient-Level Stock
Track raw ingredients alongside finished menu items to catch wastage early.
Menu Performance Reports
See which dishes sell best and which are costing you margin.
Common questions from restaurants
Can I manage multiple tables at once?
Yes. Each table can have its own running bill, with support for splitting, merging, and transferring orders between tables.
Does it print kitchen order tickets (KOTs)?
Yes. Orders can be sent directly to a kitchen printer so your floor and kitchen stay in sync.
Can I track ingredient stock, not just finished dishes?
Yes. You can track raw ingredients as inventory items so wastage and low stock are visible before they become a problem.
See table-wise billing in action
Book a free demo and see how orders flow from the table to the kitchen to the bill.
Request a Free Demo